Chocolate-Covered Strawberries

I like to make this recipe because it’s really easy to make and can feed lots of people depending on the amount of strawberries you have. When my mom is asked to bring dessert, she likes to bring these strawberries because they are so tasty and easy to make.



















4 ounces Scharffen Berger’s semi-sweet chocolate
1 box strawberries

1. Melt the chocolate in a double boiler. Remove from the stove to let cool slightly.
2. Wash each strawberry and dry them very well. The chocolate won’t stick if the strawberries are wet.

3. Dip each strawberry into the chocolate, holding the strawberry by the stem. Completely cover the strawberry.





4. Place the strawberries on a plate covered with aluminum foil so they don’t stick.
5. Put in the refrigerator for at least a half hour.

Serves 4.
I got this recipe from my mom.