Chocolate Chip Pancakes

I don’t like most pancakes very much because I don’t like syrup. So whenever my dad made pancakes for the family, he would add chocolate chips for me so that I would eat them. I hope you enjoy these pancakes as much as I do.




















1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 egg
1 cup buttermilk
¼ cup milk
2 tablespoons melted butter
1/3 cup chocolate chips
2 teaspoons butter for cooking the pancakes
fresh fruit, syrup, or whipped cream

1. Mix flour, sugar, baking powder and baking soda in a large bowl.
2. In a separate bowl, beat the egg, buttermilk, milk, and butter.
3. Pour the liquid mixture into the flour mixture. Mix until combined. Do not over mix.
4. Let sit for a few minutes while you heat the frying pan or griddle. Grease the pan with the 2 teaspoons butter. Carefully add the chocolate chips to the batter and stir gently to combine evenly.

5. Pour about ½ cup or more onto the hot pan and cook over medium heat until bubbles form in the surface and the edge is light brown. You can peek underneath to see if the pancake is browning nicely. Flip the pancake with a spatula and cook until done.
6. You can serve this with fresh fruit, syrup, or whipped cream. I like to eat them plain.




Serves two hungry people. Makes 4-6 pancakes
I got this recipe from my dad.